The big cheese

Parmigiano Reggiano cheese is the only cheese that can be called ‘Parmesan’. It is one of the world’s oldest and richest cheeses, still produced today as it was nine centuries ago. It takes 16 litres of milk to produce one kilogram of the cheese. A zesty salad with Parmigiano Reggiano Cheese is perfect for a light lunch and is extremely easy to prepare. Simply mix toasted cumin seeds with mandarin juice, olive oil, honey, and white wine vinegar to make the sweet citrusy dressing. Pour over crispy rocket leaves, half a pomegranate, 2 tbsp pumpkin seeds, 40g pistachios, roughly chopped, and top with chunks of original Parmigiano Reggiano cheese.

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