December issue: We’re no Angels

We preach that while we might indulge a little bit, the main message for getting through Christmas without horrendous blood sugars, it’s business as usual when it comes to eating sensibly. We also take a little look at last-minute stocking fillers. Making Carbs Count is about chestnuts (and spouts!). Meanwhile chef Anjum Anand talks about how to make an easy curry (turkey tikka masala anyone?).

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Desang Diabetes Magazine is our free-to-receive digital journal (see below). We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. We just need your email address to subscribe you (it really is free, and you can easily unsubscribe should you wish to).

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