Having survived another Christmas, we know it’s the high blood sugars we usually worry about — mince pies, Christmas pud and mulled wine not being known for keeping our levels low. Of course the flip side of trying to keep good control is the chance of having a hypo. The feature in our latest issue looks at technological improvements for preventing hypos as well as a pick of the best portable treatments for hypos, so you can have them on hand anytime, anywhere from GSF Syrup to GlucoJuice and DiaBee Honey Doses. Take a look!
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