Independent producer That Hungry Chef has introduced a new range of gourmet savoury relishes that offer the adventurous home cook an instant quick fix to make snacks as well as meals more luxurious.
That Hungry Chef founder Pratap Chahal spent a year exploring culinary delights around the world, building on his expertise from a decade cooking in top London restaurants, and ensuring that the unique products he creates are filled with an eclectic mix of inspired global flavours. Bengali Chicken Tikka Pate features delicate Bengali spices for a tantalising toast topping; Goan Spiced Pulled Pork, a tender relish with fiery Goan spices, makes a delicious dip or jacket potato filling; and Afghan Spiced Potted Beef is infused with aromatic Afghan spices to add tongue-tingling excitement to otherwise dull foods. These join the Hungry Chef’s existing range of relishes, including Caribbean Hot Pepper, Mexican Smokey Chipotle and Thai Green Chilli & Coconut. Jars are £3.50 and £4.25. www.thathungrychef.com
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