Little eggs, big benefits

Somerset egg producer, Blackacre Farm, has got healthy snacks, guilt-free treats and sophisticated starters sewn up with its Foraging Free quails’ eggs, part of its multi-award winning Free Collection. Each dainty egg contains just 14 calories and is packed full of vitamins and minerals, offering an impressive list of health benefits ranging from strengthening the immune system to increasing brain activity. With free-range eggs widely recognised as offering superior nutritional value, Blackacre’s commitment to freedom and fresh air for its resident chicks means that its quail’s eggs have a healthy hit, helping to alleviate allergies, prevent kidney stones and even balance cholesterol. Foraging Free quails’ eggs are sold in packs of six (RRP £1.75) or 12 (RRP £2.50) and are available from good independent delis, farm shops, butchers and grocery stores in the UK.

This news item first appeared in Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet. Go to the top of this page to sign up – we just need your email address.

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Desang Diabetes Magazine is our free-to-receive digital journal (see below). We cover diabetes news, diabetes management equipment (diabetes ‘kit’ such as insulin pumps and continuous glucose monitoring equipment) and news about food suitable for a diabetic diet including a regular Making Carbs Count column. We just need your email address to subscribe you (it really is free, and you can easily unsubscribe should you wish to).

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