Sharpham Park, pioneers of growing organic spelt in the UK, have added to their spelt food range with Artisan Dry Spelt Pasta Collection. With a
Steaming vegetables is the best way to cook them — it retains not only colour better than boiling, but all the nutrients too. And don’t
For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals. It is estimated that today we consume more wheat, as a
These ID Band wristbands come in a range of colours with slightly varying messages (Diabetic, Type 2 Diabetic, Diabetic on Insulin, etc). They are waterproof,
The Diabetes Spring Conference and Wellness Day is an annual partnership event hosted by the University of Greenwich and the Diabetes Research & Wellness Foundation
Our latest issue is out! Click on the pic to read all about whether coffee really can make your sugars rise. And that’s just the
WoundChek is a new way of establishing the health of a wound in a person with diabetes. If you have a slow-healing wound, you can
You can join JDRF and raise money and awareness for finding a cure for Type 1 diabetes by taking part in one of their upcoming
A recent report from the NHS Information Centre says that diabetes prescriptions now total 8.4% of the annual NHS prescriptions bill in England. Prescribing for
New research from the Harvard School of Public Health (HSPH) in the States has suggested a strong link between the consumption of red meat and
