Cured food and the diabetic diet
For centuries people have been using cures on meat and fish in order to preserve food. Once a regular household undertaking, cures then became the
For centuries people have been using cures on meat and fish in order to preserve food. Once a regular household undertaking, cures then became the
A new way of holding insulin producing islet cells inside the body has been developed at the Royal Adelaide Hospital in southern Australia, where doctors
JDRF has announced a partnership with Arecor Ltd to support development of a stable, rapid-acting, ultra-concentrated insulin. Improved insulins would enable the miniaturization of next-generation
Sanofi and Verily Life Sciences LLC, (formerly Google Life Sciences), an Alphabet company, today announced the launch of Onduo, a joint venture created through Sanofi
As well as the usual news items, this issue’s main story is a look at some of the apps out there for helping improve diabetes
Researchers at Imperial College London are currently recruiting to the I HART CGM study, which aims to measure the impact of continuous glucose monitoring (CGM)
Cinnamora is a soft drink based on the spice cinnamon. The recipe is tasty and refreshing while having nearly zero calories. The drink provides easy
Hailed as a superfood, avocado is newly available in Britain as a spread substitute for butter and margarine. The launch, by Tesco, follows several other
The Contour Next One is a meter which seamlessly connects to the Contour Diabetes app. The Contour meter range is well-known in the UK but
Roast dinner, lasagne and a traditional fry up are amongst the dishes Brits can’t cook properly, according to a new study. Researchers have revealed the