Food Britannia
British food has not traditionally been regarded as one of the world’s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb
British food has not traditionally been regarded as one of the world’s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb
Chef Jun Tanaka’s fresh pickled wild Alaska Salmon, perfect for al fresco dining. Simply scatter finely peeled cucumber, sliced shallot rings and capers onto diced