Inspired Eating with Diabetes, creative cooking & delicious food is a beautiful cookbook featuring 49 recipes created by Debbie Major along with analysis by dietician Lucy Diamond and the nutritionist Juliette Kellow. The title of the book reflects the recipes. The creators have tried to develop foods which are tasty, exciting and different. There are breakfast ideas, lunch ideas, main meals and desserts with a mix of recipes from soda bread to prawn sushi, chocolate mousse (made with avocado), methi chicken curry and aleppo pepper chicken kebabs. All recipes have full nutritional breakdowns (so fat, salt, sugar, carb, protein, cals etc and GI rating).
For a chance to win a copy click HERE!
This news item first appeared in our free-to-receive online magazine. Go to the home page of this website to sign up – we just need your email address.
