We talk to Lee Calladien, the Events Coordiinator for the Diabetes Research & Wellness Foundation (DRWF) whose job sometimes entails jumping out of a plane, amongst other things. Then there’s a report on a new research trial hoping to find a way to prevent Type 1 diabetes (the adAPT trail) and another one on The Black Farmer and his coeliac-friendly, gluten-free products. In Making Carbs Count we pick up on a particularly perfect product — pepper!