Making a start on sourdough

Making a Start on SourdoughWriting with humour and warmth, Jane Mason’s bread books have inspired people around the world to to bake their way through her books. She is an extremely experienced baker and, for years, has been working to educate people about bread through her company Virtuous Bread. The latest book, Perfecting Sourdough, is written in an encouraging way, the instructions are easy to follow and the explanations are simple and clear. The reader is guided through a consistent process for baking sourdough bread that enables them to get into a routine that will ensure they can bake successful loaves time and time again. It is a very practical book, one that people will continue to use for years to come and includes recipes for using both rye and wheat starters. There’s a detailed section on health benefits of sourdough, and trouble-shooting as sourdough can take a bit of practice, and there are great photographs throughout.

You can buy the book here: Perfecting Sourdough

This news item first appeared in Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes management equipment (diabetes kit) and news about food suitable for a diabetic diet. Go to the top of this page to sign up – we just need your email address.

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