How do those wee little test strips work? How accurate are they? In this issue we look at the science inside these daily tools of our ‘trade’ and the meters that go with them.
And that’s not all — we’ve two pages of food news with lots of lovely new items including a cookbook with globally inspired recipes as well as super soulful pots of healthy food to grab and go. In the regular column, Making Carbs Count, we focus on the whys and wherefores of watercress.
The news includes more work by JDRF to increase awareness and raise funds for a cure for Type 1 diabetes and information from the World Health Organisation (WHO) about how bad diets are being marketed to children.