Tea and Type 2 diabetes

Many plants and foods can help reduce the risk of diabetes and also help regulate blood sugar levels in those diagnosed with the condition. Good

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Closing the loop

The University of Cambridge is home to one of the eight core research groups that make up the JDRF Artificial Pancreas Consortium. This research is

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Pea shoots, and leaves

Grown on Steve’s Leaves’ farm in Pewsey and packed in Hampshire, all Steve’s Leaves are washed only in spring water and are ready to eat

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Cream of the crop

It has now been proven that some moisturisers maybe causing more harm than good. For example, Aqueous Cream, the most widely prescribed moisturiser in the NHS, has recently been

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Sugar swaps

Sugar is a simple carbohydrate. It either occurs naturally in the food and drink we consume such as fruit (fructose) and milk (lactose), or is

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Tickled pink

Apples are so good for you, helping your heart, digestive system and blood sugar levels (eating an apple will not raise your levels too fast

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Gluten-free kitchen creativity

Being gluten intolerant need not mean limiting your culinary creativity. Focusing on the wealth of different gluten-free flours and grains available, a new workshop from

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