Closing the loop
24/05/2012
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The University of Cambridge is home to one of the eight core research groups that make up the JDRF Artificial Pancreas Consortium. This research is
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The University of Cambridge is home to one of the eight core research groups that make up the JDRF Artificial Pancreas Consortium. This research is
Professor of Pharmaceutics Joan Taylor, from De Montfort University (DMU), is developing an implantable device which would be topped up with insulin every few weeks.
Grown on Steve’s Leaves’ farm in Pewsey and packed in Hampshire, all Steve’s Leaves are washed only in spring water and are ready to eat
It has now been proven that some moisturisers maybe causing more harm than good. For example, Aqueous Cream, the most widely prescribed moisturiser in the NHS, has recently been
Sugar is a simple carbohydrate. It either occurs naturally in the food and drink we consume such as fruit (fructose) and milk (lactose), or is
Apples are so good for you, helping your heart, digestive system and blood sugar levels (eating an apple will not raise your levels too fast
A convenient and practical way to keep heels soft, smooth and crack-free, Scholl’s Cracked Heel Express Stick contains 25% urea to intensively re-hydrate the skin,
Being gluten intolerant need not mean limiting your culinary creativity. Focusing on the wealth of different gluten-free flours and grains available, a new workshop from
As the use of the Accu-Chek Aviva Expert bolus advisor for people using Multiple Daily Injections (MDI) becomes more widespread, a new survey report outlines
To mark a summer of celebration, Jelly Belly Candy Company has created a fun party-in-a pack of red, white and blue jelly beans including three
