Cheryl Cormany was diagnosed with diabetes at six-years-old. Even though she was diagnosed at a young age, she has thrived with diabetes through many stages
A pioneer brand of loose frozen food, Field Fare has this year celebrated 40 years of trading and innovating with a rebrand of its expanding
News came recently from the University of Exeter Medical School about the discovery of a healing molecule that could reduce the risk of amputations for
Japanese food company Yutaka (which means ‘good harvest’ in Japanese) has launched two new Japanese sauces, a Sesame and Miso Sauce and a Yakisoba Sauce.
A study, conducted by the McKinsey Global Institute (MGI), said the UK’s ‘obesity crisis’ costs almost £47bn every year and is directly linked to the
Hodmedods’ British Quinoa is grown by Peter Fairs in the lowland fields of Essex. British quinoa needs to be cook just like South American quinoa
Available in three juicy flavours: original, strawberry and mango, and made with real aloe vera pieces, Grace Say Aloe is a thirst-quenching drink that’s also
McVitie’s Digestives THINS are a reworked range of the same chocolate digestive that most of us know and love, ‘just a little more refined’. Available
Nutrition labels can help you choose between products and keep a check on the amount of foods you’re eating that are high in fat, salt
The 24-week results from a trial, DEPICT-1, people with Type 1 diabetes taking the oral selective SGLT-2 inhibitor class of diabetes medicines show that dapagliflozin,
