Fools & Queens make sensational puddings yet use no sugar. They are low-sugar, gluten-free (occasionally dairy-free) puddings. They are all handmade in in Brixton, using
Over 30 plum varieties will make up the biggest plum harvest for many years and is better celebrated at the Pershore Plum Festival (running from
Olde Goa Goan Rice is a rare red rice that has been specially milled, leaving the husks intact and giving a distinctive red streak and
Alice & Oscar’s is a new brand of organic Quinola. This is a version of the South American grain quinoa (pronounced “keen-wa”). The man behind
Spelt food brand Sharpham Park has joined up with Bowel Cancer UK to help spread the message of the importance of a high fibre diet
Today is known as Blue Monday as by this stage Christmas and New Year memories have faded, everyone’s skint and a few more wet, cold
A diet rich in slowly digested carbohydrates reduces a marker of inflammation called C-reactive protein (associated with an increased risk for many cancers as well
Apples are so good for you, helping your heart, digestive system and blood sugar levels (eating an apple will not raise your levels too fast
For a diabetic, it can be a minefield assessing the carbohydrate content of your breakfast. So we’ve asked a cereal-maker to tell us how she’s
Sharpham Park, pioneers of growing organic spelt in the UK, have added to their spelt food range with Artisan Dry Spelt Pasta Collection. With a
