Supporting newly diagnosed T1D

New international guidance from Breakthrough T1D (formerly JDRF International) detailing how to monitor and support people with early-stage type 1 diabetes (T1D) has the potential

Read More »

UPF foods & T2D risk?

A recent study has shown that various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the

Read More »

Xylitol heart attack risk

High levels of xylitol, a low-calorie sweetener used in many reduced-sugar foods, as well as gum and toothpaste, are linked to an increased risk of

Read More »