Clinicians’ attitudes and behaviour toward patients with obesity are now coming under scrutiny. “Despite scientific evidence to the contrary, the prevailing view in society is
It seems intuitive that because people with Type 2 diabetes generally need to avoid sugar, clinicians should recommend eating foods and using recipes containing artificial
A recent study has shown that various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the
Britain’s decision to further delay rules banning multi-buy deals on food and drinks high in fat, salt, or sugar (HFSS) has dismayed health campaigners who
High levels of xylitol, a low-calorie sweetener used in many reduced-sugar foods, as well as gum and toothpaste, are linked to an increased risk of
A new study by INSEAD has shown that exposure to natural scenery can nudge people to pick healthier food. Published in Communications Psychology, a new
A line of frozen pizza and protein-enriched pasta dishes will be launched by Nestle in the USA, specifically aimed at taking weight loss drugs such
Research has found that eating the same meals repeatedly can have a positive effect on your metabolic health: it is much easier to predict the
Recent research has concluded that two days a week of a medically supervised energy-restricted diet may lower blood glucose levels in adults with overweight or
A new study suggests that high olive oil consumption is associated with a significant decreased risk for dementia-related mortality, regardless of overall diet quality. Data
