Absolutely souper!
12/11/2012
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Fiona Kirk, nutritionist and author of two much-acclaimed fat loss books, So What the F*** Should I Eat? and 2 Weeks in the Fast Lane
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Fiona Kirk, nutritionist and author of two much-acclaimed fat loss books, So What the F*** Should I Eat? and 2 Weeks in the Fast Lane
Chef Christine Bailey and Nutritionist Lorraine Nicolle believe that Modern Medicine is failing us as more and more people suffer with chronic diseases and the
If you ever worry your diet is a bit dull, you can perk it up with a dollop of something saucy though with minimal carbs
On 20th October JDRF is hosting a ‘flying with diabetes’ day which you are welcome to attend, though places are limited. On 1st September, six
The first national meeting of the Older People Diabetes Network (OPDN) will take place on Tuesday, 27th November, 2012, The themes for this free event,
As reported by Diabetes Health, Iranian scientists report that a traditional Middle Eastern yogurt drink, doogh, when fortified with vitamin D, decreases the markers that
These tasty and versatile ingredients from The Groovey Food Company come in three different varieties; Virgin Coconut Oil, Omega Cool Oil and High Five Cooking
An easy to use no-coding meter, which features a high and low pattern messenger, the Verio iQ also has other nifty features. Not only does
Alarmed that local fisherman are discarding unwanted cuttlefish, Dev Biswal, chef patron of The Ambrette @ Rye restaurant, last week give live cooking demos of
Type 2 diabetes is now a worldwide epidemic with 346 million people living with the condition (World Health Organisation). While health educators across the world
