Stretchy skin-like wearable electronic devices are just around the corner, offering the chance to transform the lives of millions of people living with diabetes who
A team led by mechanical engineers from the Massachusetts Institute of Technology (MIT) in America has patented two new devices to reduce the rigmarole of
Many of the UK’s biggest restaurant chains have told the Observer newspaper they won’t change their ingredients when regulations are introduced in April requiring them
Rhubarb plants can grow big and rangey, have leaves way bigger than a dinner plate, and it’s edible stalks are long and usually a shade
Rich in phyto-nutrient anti-oxidants, cabbage belongs to the Brassica family, a broad family of common vegetables that also include Brussels sprouts, cauliflower, bok choy, kale,
The Cook & Count Carbs Android app is now available on the GooglePlay app store. Cook & Count Carbs is a nutritional app for people
Long claimed to be a uniquely health-supportive food, olives have proven antioxidant and anti-inflammatory benefits. A true Mediterranean treasure, olives are grown around the entire
Honey is literally a liquid sugar and it’s sweeter than sugar. As part of a normal diabetic diet, it should be used with due care.
You can bake them, crisp them, mash them, roast them — pretty much do what you want to with them. But the versatility of the
Inspired Eating with Diabetes, creative cooking & delicious food is a beautiful cookbook featuring 49 recipes created by Debbie Major along with analysis by dietician
