Our latest issue asks What’s new for Type 2?
08/11/2013
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What’s new for Type 2? Most of our readers are Type 1, but we are brothers-in-arms to those with Type 2, many of whom are
What’s new for Type 2? Most of our readers are Type 1, but we are brothers-in-arms to those with Type 2, many of whom are
The Pickled Village, an internationally-inspired, British-made range of chutneys, preserves, marmalades, marinades and dressings, has added its trademark twist to traditional curd recipes. As well
British asparagus can be traced back to Romans times (1st Century AD) Because asparagus is a naturally grown crop, growing in the notoriously fickle British
A big, fat, red root, beetroots have a bounty of benefits. Although beetroot has one of the highest sugar contents of any vegetable. Up to
If you ever worry your diet is a bit dull, you can perk it up with a dollop of something saucy though with minimal carbs
Two likely lads, Rod and Ben, have come up with a series of scrummy summer and winter soups. They are wheat gluten and dairy free,
The DAFNE users action group are a selection of Type I diabetics who are keen to champion an education course that has changed their lives
To mark our fabulous summer of celebration, Jelly Belly Candy Company has created a patriotic mix of delicious red, white and blue Jelly Belly for
The latest issue of the magazine is out. We hear from four graduates of the DAFNE education courses for people with T1 diabetes. Plus, news,
Sugar is a simple carbohydrate. It either occurs naturally in the food and drink we consume such as fruit (fructose) and milk (lactose), or is
