Seaweed in the diabetic diet
11/06/2015
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See, seaweed is cool! No sooner had we run a story on seaweed, of all things, in last month’s issue, but we came across the
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See, seaweed is cool! No sooner had we run a story on seaweed, of all things, in last month’s issue, but we came across the
Lifescan’s OneTouch Verio uses a colour screen to give colour-coded indicators for low, high and in-range results giving you at-a-glance information. There are free meters
Burton Diabetes UK Group invites all comers to its Diabetes Public Awareness Event which takes place 3 June 5.30pm – 8.30pm at The deFerrers Academy,
Analysis of nearly two million Britons in The Lancet Diabetes & Endocrinology showed underweight people had the highest risk of developing dementia, There is no
Addressing the fact that across the World Health Organisation’s European Region children are regularly exposed to marketing that promotes foods and drinks high in energy,
“Evidenced-based structured education is the only long-term answer available to the NHS in meeting the challenge posed by the increase in prevalence of Type 2
Enliven Moroccan marinades and add punch to pastes and barbeque glazes with this harissa rub in a tub from Spicentice. Fragrant and fiery, it is
Red meat is another food stuff that has had bad press which seemed to say that it was bad for us. But new evidence is
Olde Goa Goan Rice is a rare red rice that has been specially milled, leaving the husks intact and giving a distinctive red streak and
FoodSwitch is the first smartphone app to enable consumers to make healthier and smarter food and drink choices. Putting you in control when you’re out
