Inspired Eating with Diabetes, creative cooking & delicious food is a beautiful cookbook featuring 49 recipes created by Debbie Major along with analysis by dietician
Steve’s Leaves find flavours and textures that stand out from the crowd. The latest leaf to pass muster is delicate fennel fronds which have been
It is argued that dark chocolate has health-promoting properties and that it’s OK for the diabetes diet. Crunchy nuts and tangy berries has been added
The latest addition to the 9bar family combines 9bar’s signature blend of seeds with dried fruits for an on-the-go snack. The seeds inside include sunflower,
In our latest issue, we look at the vexing problem of having both insulin-dependent diabetes AND needlephobia. We also research a brief history of insulin
Now in its 15th year, was set up in 1999 and is organised by national digestive health charities Core – the working name for the
Holistic Health Practitioner and former Personal Trainer Laurie Lathom-Sharp has launched Laurie’s Tummy Loving Foods, to provide great tasting, natural foods which specifically support good
The Keebles from Thirsk have launched a square sausage as part of their new Heck sausage range which arrived on Tesco shelves in April. The
The Soulful Food Company has been travelling up and down the country keeping busy, hungry people happy with their tasty and wholesome street food since
Chris Bates (pictured right) claims that ’bone broth’ is beneficial for everything from Crohn’s disease to diabetes, and that it also plumps up your skin
