Making Carbs Count: Melons
It’s the time of year for making the most of melons as they hit their seasonal stride. The hotter months bring those big round fruits
It’s the time of year for making the most of melons as they hit their seasonal stride. The hotter months bring those big round fruits
Team Novo Nordisk is a ‘world first’, as all members of the pro-cycling team has Type 1 diabetes. This week they have been taking part
If you have Type 2 or pre-diabetes, Carbs & Cals Very Low Calorie Recipes & Meal Plans could help you to stop it in its
A recent survey* has shown that the average Brit will consume more than 18,000 sandwiches in their lifetime. The study into the UK’s lunchtime habits
Sweet Freedom’s Choc Pot is super smooth and delicious tasting with 75% less fat and half the calories of the leading chocolate spread, and importantly,
Three years ago Alix Avery, a product designer and yo-yo dieter, had a ‘light-bulb’ moment. Having wanted to change her eating habits permanently, she’d had
The BiAP is the bio-inspired artificial pancreas. We have an update on progress of this British-based endeavour. Moving overseas, we have another research report on
Carbs & Cals SOUPS A new book in the range includes a plethora of tasty soups to help you achieve your health goals. Whether you
Yorkshire Provender is a family business producing delicious soups using only the highest quality ingredients. Fresh off the hob is Yorkshire Provender’s newest soup, Moroccan
Halloumi cheese The UK is the biggest consumer of halloumi cheese outside of Cyprus, with Waitrose customers buying enough packs of halloumi last year to